Happy sweet week end......
Today, we're celebrating Monchéri's birthday with a few gourmand and francophile friends. Monchéri's favorite pastry is waiting in the fridge to make its appearance at 5h30. It's very easy to prepare but its unmolding always make me nervous. It was created by French pastry maker Antonin Carême in the XIXth century with biscuits he himself invented. It starts with a C..
Can you guess what it is ? I'm sure you do....
Have a merry and sweet week end !!
Comments
The lady in the picture looks like she's about to leap (gracefully, of course) to grab some of those luscious strawberries.
You add a certain charm by tying those biscuits à la cuillère in pink....
Enjoy your weekend!
DELISH! You are too good.
As always, everything looks better in Andalusia. I hope you all have, what I am sure will prove to be, a wonderful Birthday Celebration.
Cheers,
David
Felicidades a tu Monchéri! :)
Wonderful photo, Lala. I love the print.
Catherine
God bless both of you:)
Love
Indyeah:)
We have a birthday boy here as well!
Greetings from London.
from another Aries , whose birthday is tomorrow!
Divine image of a Divine Sweet ... .
the pink ribbon and the concept of unwrapping this treat is just perfect.
Judith
But I'm new around here. I've got to catch up. Ah.