For this week end, I am not asking too much, just a bit of music, something joyful to bid farewell to summer although we're still having a wonderful weather. As the Andalusians say, it is the quince summer, el verano de los membrillos.
well, a plate of paella would surely make me happy too....Rice, saffron, mussels, red peppers, gambas, green peas...it's all it needs and a big sarten (paella dish) of course and a couple of hours
and I guess while we're still in october, I could have one of those espeto de sardinas (sardins cooked on a stick)and if time and work allow may be a stroll on the beach in Almuñecar....
pics : my favorite café in Almuñecar and the feria gastronomica in Almuñecar last june