Will the lemons resist ?

Brave little lemons facing a hard Andalusian winter indeed ! Every morning I look at my neighbor's patio (mine is totally empty of plants or flowers at the moment) and the sight of the bright yellow lemons brings a smile to my face. They endure quite a lot these days : snow, rain and cold and they still stand proud. You know what I dream of right now ? A big bunch of mimosa flowers, the kind which smells very sweetly, to remind me of the sun....

Well, meanwhile I put a smile on Monchéri's face making a chocolate cake...It's a recipe I know by heart and of course the result is never quite the same. At times, it's very spongy, other time it's more like a brownie. But eh, it's the intention that counts ! You need : 100g of butter, 140g of chocolate, 4 eggs, 90g of flour, 130g of sugar.

you melt the butter with the chocolate. Pour the sugar. Add the egg yolks one by one. Add the flour.

Whisk the eggs white. Add them to the preparation and put it in the oven for 50 mn at 180ºC.

And serve with marmelade.
and enjoy with a hot cup of tea !