Traditional Spanish sunday breakfast
This is what Monchéri brings nearly every sunday morning : CHURROS......the typical Spanish doughnut in shape of a long golden ribbon.
At the beginning, I think my frenchitude prevented me from liking this greasy Sunday companion which tends to weigh on your stomach and now I have to admit, one sunday without churros is not a real sunday.
Still I have them with a cup of earl grey tea while Monchéri who is Spanish eats his churros with café con leche like Spanish people do.
Olé !
Comments
Those do look good!
The Mexican version of churros that we see here are about one inch thick, ridged, and about 18 inches long, dusted with cinnamon and sugar.
the people here, in new mexico, mostly came from andalucia - some things have melted into a mestizo pot, but others remain the same.