Easter "hornazos" (bread with egg) in my village
Monchéri and I won't be hunting for Easter eggs this week end. In my village, the custom on Easter sunday and monday is to gather with friends and family in the countryside, eat and drink, play music until late evening. For this occasion, a special round bread is baked, in shape of a nest with an egg in its center. It is called "hornazo". Every family orders a few to the baker but not so long ago, women used to make this bread themselves and then bring it to the baker's oven to bake.
As the weather is quite chilly these last few days, I guess we'll stay snuggly at home instead of going down to el rio and get our feet soaked.
Easter is definitely one of my favorite time of the year. I was raised a protestant and do miss going to the temple with my family and singing psalms. I particularly enjoyed the sharing of the bread and the wine and saying to one another : "Le Christ est ressuscité en toi", Christ is resuscitated in you. It's been a very long time, I didn't attend a cult but every year, at Easter I ponder about these words and their meaning and feel some joy. I guess it's the joy of sharing one love, one faith, one hope, a fresh look at one's life and aspirations.
As the weather is quite chilly these last few days, I guess we'll stay snuggly at home instead of going down to el rio and get our feet soaked.
Easter is definitely one of my favorite time of the year. I was raised a protestant and do miss going to the temple with my family and singing psalms. I particularly enjoyed the sharing of the bread and the wine and saying to one another : "Le Christ est ressuscité en toi", Christ is resuscitated in you. It's been a very long time, I didn't attend a cult but every year, at Easter I ponder about these words and their meaning and feel some joy. I guess it's the joy of sharing one love, one faith, one hope, a fresh look at one's life and aspirations.
Comments
My husband would be in heaven to be surrounded by people playing music all weekend. He plays the guitar. The bread looks perfect for the weekend. Happy Easter!
I do not know how food and recipes get shared between cultures and countries. Back home we enjoy eating what we call (Bagel), it looks exactly like your bread. We eat it with egg, feta cheese, salt, pepper, and grounded cumin.
Happy Easter to you!
It is interesting to learn of the celebration customs in other places. A full day of food and music and getting one's feet wet in el rio is a wonderful way to celebrate.
Easter, hope of the resurrection, new life...
Love
Indyeah
Ciao Bella,
David
www.globalaroundtown.blogspot.com
Your bread looks delicious and I hope you and Moncheri have a super fabbie holiday!!!
xoxo
It looks like you are going to have a very good time.
The bread looks delicious. What is in the dough and are those some type of seeds?
Happy Easter to you and yours!
Jjj
Un saludo
Happy Easter, Lala!
What beautiful bread. It looks delicious.
Wishing you joy in this lovely spring season
Such an interesting post below about Holy Week too.
When will you visit New York?
It would be lovely to meet you.
Catherine xx
XO